Welcome! I am a long time local of South Lake Tahoe with an Associate of Science degree in Culinary Arts from the Art Institute of Las Vegas. I enjoy creating elegant dishes from scratch with an emphasis on fresh, seasonal, and as many organic ingredients as possible. I have ample experience cooking vegetarian and vegan dishes, and also meals focused on utilizing healthy whole foods. Food is my life’s passion, and I look forward to sharing my delicious cooking, culinary skills, and food knowledge with you!