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Restaurant Week – Around the corner!

Tahoe South Restaurant Week

The countdown begins! We’re just a short week away from the most anticipated Tahoe South Restaurant Week. Here is a short sampling out of the fantastic list of participating restaurants.

Fire + Ice

Fire + Ice Grill & Bar

FiRE+iCE offers a three-course menu starting with chips & fresh salsa and guacamole or all you can eat salad. For the main course enjoy an all you can eat dinner personally created with a variety of meats, seafood, vegetables, and sauces all cooked in front of you. Finish off with a hot brownie sundae.

Freel Perk Coffee Shop

Freel Perk Coffee Shop

Freel Perk wants guests to start the day off right with a choice breakfast bagel sandwich, fruit smoothie or acai bowl. Pair the breakfast with any size drip coffee, medium latte or signature cold brew.

Mac Duff's Pub

Mac Duff's Pub

MacDuff's Pub features a menu starting with the option of New England clam chowder, roasted beet salad or Caesar salad. The main course includes the choice between shepherd’s pie, truffled mac & cheese or steak and Guinness stew.

The Naked Fish

The Naked Fish

The Naked Fish hosts a special with the choice of any signature roll, paired with either a large bottle of Premium Hot Sake or glass of “Unoaked” Chardonnay

Off the Hook Sushi

Off the Hook Sushi

Off the Hook serves appetizer options of shrimp dynamite, Korean-style kalbi ribs or Sunomono fish cucumber salad. For the main course enjoy two rolls out of Fire in the Sky, Crunchy Granola, Sugar Mama, Royal Flush or Red Dragon. End the meal with one of the sweet treats: tempura fried bananas, tempura-fried cheesecake or chocolate lava cake.

Verde Mexican Rotisserie

Verde Mexican Rotisserie

Verde Mexican Rotisserie offers breakfast dishes of either the torta press, paleo bowl or chorizo scramble. Sip on a mimosa or one of the assorted cold pressed juices.

Music Mondays

Zephyr Cove Restaurant

Zephyr Cove Restaurant serves a three-course meal starting with a soup of the day or Zephyr salad. Entrees include the option of Buffalo meatloaf with mashed potatoes, green beans in a smoked tomato sauce or skillet trout with clams, chorizo broth, and saffron rice. End with a dessert of Mason Jar cheesecake with Graham crackers and fresh fruit compote.

Check out the complete list of participating restaurants here. We can’t wait to see you enjoying Tahoe South Restaurant Week. Cheers!

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Karin Sharon

Karin Sharon is a Bright Eyed Aspiring PR Girl. Having grown up in Lake Tahoe and lived in Denver for 4 years, she's nurtured by crisp mountain air and the 365 days of sunshine. Passionate about movies, beer and connecting with those around her, you can follow Karin on Twitter.

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