Tahoe South Restaurant Week
Gourmet burgers, handmade pastas, mouthwatering steaks, fresh seafood, inventive small plates, and decadent desserts are on the menu Jan. 8-15, as the South Shore’s restaurants roll out an extraordinary culinary experience for California Restaurant Month. Tahoe South Restaurant Week, “Made with Altitude” is an incredible opportunity to experience some of the best wine and food on Lake Tahoe’s South Shore at a value you can’t get at any other time of the year.
Tahoe South Restaurant Week connects foodies with the area’s most notable locally-owned eateries, each recognized for their classic favorites and distinctive dishes. Participating restaurants feature specially-priced and prix fixe menus highlighting the theme “Made with Altitude.” There are no passes, tickets or coupons, but please check with the individual restaurants to see if reservations are recommended. Diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.
If you are a South Shore restaurant owner/manager, and you would like more information on participating in Tahoe South Restaurant Week, visit http://ltva.org/restaurantweek/ or contact Georgette Hartley, LTVA Integrated Marketing Manager, at 775-588-5900 x306.
2016 Participating Restaurants
(check back often as restaurants are added!)