Tahoe South Restaurant Week
Gourmet burgers, handmade pastas, mouthwatering steaks, fresh seafood, inventive small plates, and decadent desserts are on the menu Jan. 8-15, as the South Shore’s restaurants roll out an extraordinary culinary experience for California Restaurant Month. Tahoe South Restaurant Week, “Made with Altitude” is an incredible opportunity to experience some of the best wine and food on Lake Tahoe’s South Shore at a value you can’t get at any other time of the year.
Tahoe South Restaurant Week connects foodies with the area’s most notable locally-owned eateries, each recognized for their classic favorites and distinctive dishes. Participating restaurants feature specially-priced and prix fixe menus highlighting the theme “Made with Altitude.” There are no passes, tickets or coupons, but please check with the individual restaurants to see if reservations are recommended. Diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.
2016 Participating Restaurants
(check back often as restaurants are added!)
Discover Tahoe’s Hidden Gem 2.5 Miles East of Stateline! Serving wine, spirits, appetizers, and entrees. Open Monday – Saturday 3PM to Close. Closed on Sundays. Happy Hours daily from 3pm-6pm.
Website | Facebook
605 Highway 50 | Zephyr Cove, NV 89448
Vinny’s Pizza & Pasta
At Vinny’s Pizza & Pasta, we bake authentic, New York style pizza, Sicilian thick-crust pizza, submarine sandwiches & pasta dinners in our Baker’s Pride stone hearth ovens. We make our own dough, Marinara & Alfredo sauces, and meatballs, just to name a few!
Website | Facebook
3940 Lake Tahoe Blvd. | South Lake Tahoe, CA 96150
For more information on participating in Tahoe South Restaurant Week, contact Georgette Hartley, LTVA Integrated Marketing Manager, at 775-588-5900 x306.