Tahoe South Restaurant Week
4th Annual Tahoe South Restaurant Week.
Tahoe South Restaurant Week returns for a fourth “course” with a new date and a new focus.
In an effort to connect our visitors and locals with the South Shore culinary scene, the Lake Tahoe Visitors Authority will once again support Tahoe South Restaurant Week.
In partnership with Tahoe Chamber and the newly formed Restaurant Industry Group, Restaurant Week will move to September 16-23, 2016, to align with Sample the Sierra, the popular farm-to-fork food and wine festival.
Gourmet burgers, handmade pasta, mouthwatering steaks, fresh seafood, inventive small plates, and decadent desserts are on the menu.
Tahoe South Restaurant Week is an incredible opportunity to experience some of the best wine and food on Lake Tahoe’s South Shore at a value you can’t get at any other time of the year.
Tahoe South Restaurant Week connects foodies with the area’s most notable locally-owned eateries, each recognized for their classic favorites and distinctive dishes. Participating restaurants feature specially-priced and prix fixe menus.
There are no passes, tickets or coupons, but please check with the individual restaurants to see if reservations are recommended. Diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.