Tahoe South Restaurant Week
Tahoe South Restaurant Week returns for a fourth “course” with a new date and a new focus.
In an effort to connect our visitors and locals with the South Shore culinary scene, the Lake Tahoe Visitors Authority will once again support Tahoe South Restaurant Week. In partnership with Tahoe Chamber and the newly formed Restaurant Industry Group, Restaurant Week will move to September 16-23, 2016, to align with Sample the Sierra, the popular farm-to-fork festival. All South Shore restaurants are encouraged to participate in this promotion by showcasing a fixed menu or item to tie-in with the farm-to-fork theme. Whether a locally-sourced product or an item paired with a local brew, wine, or spirit, this is the perfect opportunity to feature the very best food and beverages of the Tahoe region.
Marketing support will include print, television, and radio ads, a custom insert in the Tahoe Daily Tribune, and social media. As in previous years, there is no cost to restaurants to participate, however, restaurants are asked to register by July 25 to be featured in all promotional materials. The registration form is available for download here.